GREEN TEA
Green Tea, basically are tea without fermentation that made solely from Camellia sinensis. The best quality is always hand-picked in the early spring from end of March to mid. April.

Green tea has the least processing that have undergone minimal oxidation. In the last decade of scientific and medical studies have extensively reported its health benefits.

The shape from young leaf bud, needle, and one bud with one leaf to two leafs. The aroma is very refreshing yet creamy as if touching the cloud, and the taste is, refreshing green.

Lan Ting's Selections:
-- Hangzhou Sihou Lung-Jing
-- Jiangsu Dafu Lung-Jing
-- Jiangsu Bi Lou Chuen
-- Formosa Bao Zhong (actually it is in between Green & Oolong due to meld fermentation)
-- Huangshan Mao Feng
-- Hunan Mangshan Green Dragon
-- Hunan Junshan Mao Jiang

Suggestions & Tips:
-- Temperature - temperature may not go too high otherwise it might diminish the nature mineral and healthy ingredients in green tea. Suggested temperature between 70 to 85
-- Infusion between 1-2 minutes.
-- Tea ware: glass or porcelain.