HERBAL/INFUSION TEA
Herbal infusion teas are tea not from Camellia sinensis plants. It can be either made from flowers or leafs that has health benefits but without caffeine.

Lan Ting's Selections:
-- Organic Mulberry Tea (Shandong) - Su Dong-Pau, a very famous artist and writer in Soong Dynasty called it as "immortal tea". It's good for immunity system.
-- GABA Tea (Taiwan)
-- Various Chrysanthemum flowers (Hubei, Hangzhou, Anhui Huangshan)
* Wild
* Hongzhou White
* Royal
* Huangshan premium
-- Fei Zi Hong (Tibet)
-- Hong Hua (Carthamus tinctorius) (Sichuan)
-- Jasmine flower (Guangxi)
-- Lunging Jin Lian Flower (Tropaeolum tuberosum) (Inner-Mongolia)
-- Osmanthus flower (Jiangsu)
-- Mini purple Rose (Gangsu)
-- Snow White (Xinjiang)
-- SubshrubbyPeony (Shandong
-- Lunging Jin Lian Hua

Suggestions & Tips:
-- Temperature: between 85 to 95 (Low temperature for flowers and high temperature for branch, leaf or root.)
-- Infusion time:from 3- 5 or 6 minutes.
-- Tea ware:Porcelain or Glass